Back to siphonophores we go. As it happens, the Portuguese man o’ war is far from unique, as there are around 175 species of ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, discover seven Portuguese desserts that you must try at least once.

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

Heat milk until warm, but not boiling. Add the yeast and brown sugar and stir with a fork. Mix flour, zest and salt in a mixing bowl. In another bowl, add the melted butter, eggs, condensed milk, ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you. Portuguese desserts are known for their rich flavours, use of traditional ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.