What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Time for a doomscroll check? Take a break! This video encourages mindful screen time habits while cooking up delicious shrimp ...

If you’re tired of the same shrimp recipes, this one-pan shrimp saganaki will change everything — juicy shrimp simmered in a savory tomato sauce with feta and fresh herbs for a dish that’s bright, ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic spices, tomatoes, and optional mustard seeds and curry leaves for extra ...

Beach-bound visitors arriving in coastal Alabama this summer will find that an old favorite – a restaurant that proudly promises “the best fried shrimp in the entire civilized world” – has opened a ...

If you're looking for a simple dim sum spread at home, Trader Joe's freezer aisle may be the ticket. We ranked nine frozen ...

A cooking gas crisis in Telangana is disrupting restaurants, households, and industries amid rising prices and panic bookings ...

Our relationship played out over rare steak and shrimp at Dan Tana's, Japanese food and matcha lattes. But would our food ...

Chih-Ming Feng, known in the restaurant industry as Petey Feng, was deported this week to Taiwan after spending more than 130 days in the custody of U.S. Immigration and Customs Enforcement (ICE). As ...

The Georgia-born comedian stands out through his authentic Southern voice and unconventional family dynamic as a father of 10 ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Find out how this Des Moines steakhouse learned USA TODAY recognition as one of America’s best classic restaurants with its ...