Discover the perfect blend of flavors with our Cilantro Ranch Pasta Salad recipe. In this video, we guide you through ...

A spicy chayote salad is an ideal option for those who love bold flavors. This dish combines thinly sliced chayotes with ...

These Weeknight Carne Asada Tacos are your new go-to for a quick and flavor-packed dinner. Made with tender flank or skirt ...

Engaging all senses while cooking makes it more mindful. Pay attention to the colors of vegetables, listen to the sounds of ...

When it comes to the best part of Halloween, it’s a tough call between costumes and candy, but treats take an early lead.

You can impart a lot of extra flavor into hot dogs depending on how you cook them, and expert Kevin Cencula told The Takeout ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this deeply flavorful chile-based stew. Whether you stick with classic beef chili or ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.