When dining out in a restaurant, most people prefer food made from scratch. You might not expect fresh made from a chain, but ...

Some pre-packaged breads can last for weeks at home. On the outside, that might sound like a good thing, but the reality is ...

Snack foods can be tasty nutritional hits in short dosses, but there are a handful of foods that are incredibly dangerous to ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Intensive antibiotic use in farming has created the ideal conditions for resistant bacteria, viruses and fungi to develop.

Haroon Akhtar reiterated that the vision of Prime Minister Shehbaz Sharif regarding value addition can result in a ...

Advanced food safety training methods, including escape rooms, AI tools and real-world simulations, are redefining how future food safety professionals are trained.

A scientist who pioneered the modern food processing safety standards used around the world was awarded this year’s World Food Prize, the organization announced Wednesday, ...

The Senate budget committee is seeking to define and support the “agritourism” sector in a new farm bill that will get a full Senate vote on Wednesday, April 1. Two out of every three Massachusetts ...

New research on ultra-processed foods unveils their impact on cardiovascular disease risk. People who ate nine servings of ultra-processed foods per day experienced a 67% increased risk of ...

Food safety is a major global challenge that requires the prevention and control of biological, chemical, and physical hazards throughout the food chain, ...

A scientist who pioneered the modern food processing safety standards used around the world was awarded this year's World ...