Researchers compare two broiler breeds with different growth rates (fast-growing vs slow-growing) raised in an indoor ...

The first one is closest to the animals, the farmers and their technicians. Whereas the second one is more business and ...

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...

Would you eat a burger made from cow cells over a regular hamburger? It’s a question at the heart of a debate over whether to ...

On February 5, the US Department of Agriculture said dairy cattle in the United States had tested positive for a particular strain of bird flu that was not previously found in cows.

As the popularity of keeping backyard and urban chicken flocks grows, health and agriculture experts warn that bird flu can pose a risk to your feathered friends — and by extens ...

Meat imports reached 1.45 million metric tons (MT) in 2024, surpassing the volume recorded in each of the last two years, as ...

While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

Event serves as a strategic platform for the group to showcase its diverse portfolio of food products across 20 specialized ...

Small business owners that rely on eggs for their products are facing sticker shock as the avian flu sparks shortages and ...

Senator Dave McCormick (R-Pennsylvania) traveled to Lancaster County on Saturday, February 15, to meet with poultry farmers, ...