Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

Our list of the 10 best new Sarasota restaurants is stacked with big flavors, bold debuts, and bites worth every napkin. What did we miss?

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...

A Springfield kitchen had lettuce more than two weeks out of date, according to a July 9 food inspection report from the ...

Check out The Boston Globe Best of the Best for 2025 cocktail bars. These top picks will quench your thirst and leave you ...

Looking to celebrate the Fourth of July with more than just fireworks? WTOP has rounded up dozens of restaurants and bars ...