Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while greens and root ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

Late summer is the perfect time to enjoy fresh, colorful salads that are hearty enough for dinner. With produce still at its peak, it’s easy to mix crisp greens, grains, proteins, and seasonal fruits ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Somewhere along the way, it seems as though everyone stopped cooking for themselves. The delivery drivers noticed. The ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Gas shortage disrupting your kitchen? These easy no-cook meals and cold foods during gas shortage such as sprouts salad, fruit bowls and sandwiches can help you prepare quick, nutritious meals without ...

Our make-ahead ideas for Easter brunch that's big on flavor and low on effort. From main dishes to sides, desserts, and ...

Okroshka might be one of the most unusual dishes you’ll ever encounter. Part salad, part soup, this traditional Russian recipe is served cold and built around kvass, a fermented rye bread drink with ...

When the temperature drops and energy runs low, having 11 quick winter recipes ready can change how the night feels. This collection is built for cold evenings when you want something warm and ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...