A vegetarian onion soup with fennel, Pernod, and Gruyère-topped crostini. French stocks, bonds tumble as government faces ...

French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert ...

Forget guacamole, salsa, hummus, or labneh. Rewind a few decades and the dip scene looked very different, as these charming ...

For a tastier French onion soup, think twice about which allium you add into a recipe. According to Randy Feltis, this is the ...

Even though I'm a professionally trained cook, I rely on small hacks to make cooking easier. I believe in making chicken ...

The weathered sign along Route 443 doesn’t scream “gourmet destination,” but Pennsylvania natives know better. This classic ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...

Down in the Seaport at the Fulton, chef Jean-Georges Vongerichten has merged two viral trends: his short rib smash burger is ...

El Zocalo: After 30 years, massive Mexican restaurant El Zocalo in Mexicantown closed in 2016. The 13,000-square foot ...

Clodagh's bringing the Mediterranean straight to the kitchen with her one-pan chicken paella. Clodagh is back with her ...

Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture ...

Start with the mussels in lobster bisque and move on to the pan-seared octopus or house-made ravioli. They might be the only restaurant in the county offering cheese pasta finished in a pecorino ...