If you're looking for a delicious and different tandoori dish with Guinea hen (or teetari), this special Wilderness Cooking's recipe for you! Make a difference cooking this tasty tandoori roast ...

Step 2. In a large ovenproof casserole dish, melt 10g of the butter and brown the guinea fowl over a medium heat. You’re not ...

Transfer the guinea fowl to the oven and roast for 35-40 minutes, or until the juices run clear when a skewer is inserted into the guinea fowl at the thickest part of the thigh.

Take the guinea fowl out of the pan and set aside. Add the shallots to the casserole and cook gently for 5-10 minutes to brown them, then remove from the pan and set aside. Add the onions to the ...

ROAST guinea fowl oozes with flavour and is perfect when creating a feast on a budget. Serves 4. By Gavin Woods. 00:00, Tue, Dec 11, 2012. Link copied Bookmark. Roast guinea fowl with stuffing and ...

1 Preheat the oven to 190°C/375°F/Gas 5. Remove the legs from the guinea fowl by pulling them away from the carcass and cutting the skin that holds the legs to the body.

Guinea fowl tastes great when cooked with mushrooms, chestnuts, bacon, apple and herbs, and makes for a perfect casserole as slow cooking in liquid… Public notices; Newsletters; ...

Guinea fowl is such a delicious bird; it has all the flavour of a well hung partridge or pheasant but the meat is richer. There also is more fat under the skin, which when roasted is sweet and crisp.

BANK holidays can be the perfect chance for a gathering, and if you’ve got that little bit of extra time, it can be the ideal opportunity to prepare something special to eat.

4 guinea fowl breasts; 2 fennel bulbs; a small tub of black olives; 200ml vegetable stock; olive oil; butter; salt; pepper This is a simple yet very effective midweek treat and braising need not ...

Hestan, a high-end innovative cookware company based in California with pots and pans made in Italy, has introduced a triple-ply stainless steel roasting pan in two sizes, 14.5 and 16.5 inches long.