Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped with a decadent fudge frosting—perfect for birthdays, holidays, or anytime ...

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just ...

Here's a pro baker's secret that you can easily use at home to make the best chocolate cake: Bloom the cocoa powder. Blooming ...

This Guinness chocolate cake is incredibly rich and decadent thanks to its deep, malty flavour and moist texture ...

It’s after dinner, you’re settled on the couch, and you want something creamy, rich, and sweet—but you don't have the energy ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

Ina Garten has the easiest recipe for a rich, chocolatey dessert that requires no baking and includes a store-bought shortcut. It’s big on flavor but light on prep time, making it an ideal dessert to ...

In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Beat for one minute at medium speed. Other WRAL Top Stories In another bowl, combine the flour, cocoa, baking ...

I always assumed that to make a chocolate cake as chocolatey as possible, you need to add a lot of melted chocolate and use the expensive high-quality stuff. Imagine my surprise when I learned on my ...

Garten demonstrated how to make her bittersweet chocolate cake on an episode of Barefoot Contessa. “I’m putting a new spin on a decadent, rich, and elegant bittersweet chocolate cake that everyone ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...