When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is through grain salads packed with a kaleidoscope of textures, flavors, and colors ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

For lunch this week, you can enjoy one of these gut-healthy sandwiches, soups and grain bowls that can help you meet your ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...