Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

Creatine is a substance naturally found in our bodies and in foods like meat and fish. It acts as an energy booster, ...

As they prepared to record the follow-up to As The Love Continues, keyboardist Barry Burns received the news every parent ...

Before my breast cancer diagnosis, my diet was... if not terrible, pretty close to it. I was a trainee breast surgeon either ...

The oldest vegetarian restaurant in the world was founded in Europe 120 years ago and serves up a tasty and modern variety of ...

While protein powders can be an excellent supplement, they shouldn’t replace whole foods in your diet, according to Wright. Stephens notes that powders are ideal as a quick snack or post-workout ...

Swiss giant Nestlé has decided to pull its vegan KitKat from multiple markets, with the company citing falling demand.

Lucy D’Urso was vegan for four years before hanging it up in 2022. “I was thinking way too much about food, it becomes so boring and it takes over your life in a way,” the 27-year-old says.

Matt Ellingham (left) and John Wilson, founders of Whanganui bakery and pizzeria SourBros, with new owner and vegan chef Pip Brown ... as a private-based chef, so I started looking to move ...

Keep an eye on the tofu so it doesn’t burn. Meanwhile, mix the mayonnaise with the chipotle paste to create chipotle mayo. To build the sandwich, butter the bread with vegan margarine ...

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