Making the perfect brisket is one of the most impressive (and unforgiving) culinary feats for pitmasters finding their niche ...

The company settled on Buda for its new manufacturing facility at a time when the city about 15 miles south of downtown ...

For those of us who never stayed awake through an organic chemistry class, terpenes are metabolites in the essential oils of ...

From colorful murals decorating the walls and straw trimming outlining Indian agriculture throughout the restaurant, ...

Katie Chaney's Hester General Store will showcase house-made pies and cakes as well as products from Upstate SC businesses ...

A new College Football Playoff format could lead to a nine-game SEC football schedule and agreement with the Big Ten.

Digital nomadism has exploded in recent years among Americans wanting to fuse travel into their daily routine. Here's the often stressful reality.

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

Indeed, many food preparation techniques, such as cooking, salting, canning, and fermentation, were borne out of a motivation to reduce foodborne illness. The enhanced capabilities of the modern food ...

Sarah Koslosky, owner of bistro and bakery Ovenbird ATX, brings food that celebrates her German-Lithuanian heritage to the Austin community ... and uses Google Translate to read food blogs in other ...

From the resurgence of indigenous ingredients to AI-powered dining experiences, the food landscape is evolving rapidly. Here’s a look at the key trends shaping the way we eat this year ...