However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke does a really nice job demonstrating the basic ...

Ground sirloin is the leanest cut, with only 10% fat. It will be the priciest. If the price of ground beef is too high, consider poultry. Ground chicken or turkey can be substituted in many ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

The recommended dietary allowance of protein for an average sedentary adult is 0.8 grams per kilogram of body weight. Both chicken and turkey are rich sources. But which is better?