The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...

The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

The countdown to turkey day is on. With T-minus 20 days until Thanksgiving, it's time to get a move on menu planning for the moveable feast.. This year, retailers are making it easier than ever ...

Bongi's Turkey Roost is continuing its longstanding tradition of offering fresh turkeys for this year's holiday. Turkeys from 12 to more than 30 pounds are raised on family farms, fed a vegetarian ...

The U.S. Department of Agriculture recommends using a fresh turkey from the supermarket by the best-by or use-by date on the label; and, if there isn’t a best-by date, within one to two days of ...

Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.