Air-frying uses far less oil than deep- or shallow-frying — but how much does that really change the nutritional content of your food? Here’s what dietitians say.

Skip the stove and make crispy, melty quesadillas the easy way by using this simple kitchen appliance that delivers fast ...

Sacramento County health inspectors closed two eateries including a Carmichael boba shop after finding about 650 rodent ...

A new chicken sandwich spot could help shape menus across the country.

'Moving to Grey Street feels like a coming-of-age moment for the brand' ...

Avoid disappointing chicken fried steak by making a simple ingredient swap courtesy of celebrity chef Carla Hall. There's just one thing you need to change.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.