In order to qualify for the $1 billion in federal assistance, specialty crop growers should have filed reports last week.

While spacious outdoor gardens produce larger harvests, you don't need a sizable garden bed to grow healthy vegetables in a ...

Unseasonably warm temperatures are accelerating crop growth across the Valley, prompting an early start to the strawberry season and raising concerns for some cool‑weather vegetables.

The Department of Crop Sciences’ Small Farm Certificate Program is celebrating its inaugural year and first graduate, Lia Basden.

Hawaiʻi public schools are among the state’s largest institutional food consumers, serving more than 100,000 student meals each day. HIDOE continues to work with local farmers and vendors statewide to ...

Students at Kahaluu Elementary School added freshly harvested microgreens grown across the street to their lunch trays this week. The greens—a mix of mustard varieties including kale, mizuna, arugula ...

Tucked into a fertile river valley, this is the kind of town that makes you wonder why you have not been visiting for years ...

Babé Farms proudly celebrates its 40th anniversary, marking four decades as a pioneer and driving force in the specialty produce category.

Mauzy Cider was first established in 2021 as a small operation, first working out of the back room of Banished Brewery in ...

As summer approaches, Tylerites have already begun to plant their gardens, but for first-time garden growers, the task could be daunting. Dory Hersey, garden artist and owner of Dory’s Gardens […] ...

The initiative is part of the department’s broader farm-to-school program, which supports food sustainability and improves ...

Not everyone living on agricultural land is a farmer. But state agencies have struggled to distinguish the genuine food producers from the hobby farmers looking for a tax break.