Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermented rice is a natural probiotic powerhouse that supports gut health, improves digestion, boosts immunity, and promotes ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

world Quark Day shines a spotlight on one of Europe's best-kept food secrets, quark is finally stepping into the global ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Learn how to use rice water to fertilize plants, including three preparation methods and how often to apply it safely.