A common weed has sparked concern after it evolved resistance to one of the world’s most common herbicides. Researchers ...

From the forests of Himachal to the coasts of Konkan, chefs are reviving the ancient art of foraging, turning wild ingredients into culinary treasures.

Here are six sources of protein that aren’t red or processed meat, and the reasons experts love them. Beans, peas, lentils, ...

Here is a sampling of things to do in the San Fernando Valley and the greater Los Angeles area.

The quest for food and nutrition security in southern Africa is slowly prising open the trove of overlooked and undervalued ...

You’ve likely heard of the so-called “Blue Zones,” the five regions around the world identified by longevity expert Dan ...

label for use in fallow or eco-fallow fields to control kochia, Russian thistle, common lambsquarters, Canada thistle, Palmer amaranth, wild mustard and tansy mustard.

Artist Nicholas McClintock showed off his winning design at the PHS Philadelphia Flower Show today through a giant re-creation made from hydrangeas, carnations, roses and more.

At Boca, Dubai, Omar Shihab has pioneered how restaurants approach sustainability, championing local produce from a historically barren region.