The old-world eatery finds itself grappling with the ongoing LPG crisis, which has led to deep-fried puris and papads going off the menu ...
Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.
India must electrify kitchens to reduce cooking costs, enhance efficiency, and ensure energy sovereignty while managing grid demands.
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