Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving ...

There is a super-weird thing about induction cooking, and that’s how the pan gets hot. When you cook with gas or standard electric burners, the burners themselves produce heat, and – through ...

Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

The old-world eatery finds itself grappling with the ongoing LPG crisis, which has led to deep-fried puris and papads going off the menu ...

India must electrify kitchens to reduce cooking costs, enhance efficiency, and ensure energy sovereignty while managing grid demands.

Abstract: Three-phase Induction motor is mostly used in many industrial, commercial and residential applications because of the cheaper in cost, less maintenance required, robust operation and mainly ...