Schreiber Foods in Cumberland County is investing $133 million to expand its Shippensburg facility, increasing yogurt production and supporting local dairy farmers.
Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
Stonyfield, the US organic dairy business, is doubling its yogurt pouch production with a $7m expansion of its New Hampshire plant. The company, owned by French dairy heavyweight Lactalis, is ...
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