Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

David Protein bars are at the center of a class action lawsuit. Here's what to know about the controversy and a registered dietitian's take.

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

A Loveland Poet Laureate Program Open Mic Poetry Reading will take place Monday, and Lunch Lab free meals for kids will be offered at 11-11:45 a.m. Monday-Friday outside the Loveland Public ...

A new study has solved the decades-old mystery of why mint creates a cooling sensation, and the findings could help us ...

Many products across Optimum Nutrition's popular range of protein, creatine and pre-workout powers have been discounted in ...

Superhero night is about to become a regular thing.

Blue jays are big, bold birds that make an exciting addition to your home birding experience. To attract more to your yard, invest in a specific kind of feeder.

Wild blueberries—the iconic Maine crop dotting hillsides, decorating sweatshirts and adding personality to local menus—is more than a cultural symbol. More than 20 years of preclinical and clinical ...

Food isn't just about taste, it's a fascinating intersection of biology, chemistry and data collection. In this series, we ...

Long used in Chinese cuisine, this tongue-tingling spice contains over 120 antioxidant compounds, such as alkaloids, terpenoids, and flavonoids — an impressive lineup for such a tiny pantry staple.

In general, a good rule of thumb for staying hydrated throughout a marathon is to drink between about 100ml and 150ml of fluids every 15 minutes or so, but that will increase on hot days or if you’re ...