LAB-GROWN chicken and popular foods could be coming to your dinner table sooner than you think. The UK’s Food Standards Agency (FSA) has started testing whether “cultivated ...

Salk‑linked research maps food peptides that engage tolerance‑driving T cells — a new lead for allergy science.

Stanford researchers reveal how regulatory T cells recognize safe foods by scanning for specific protein signals, opening new paths to prevent and treat food allergies.

Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.

Food allergies are serious and, for some, potentially deadly. And yet, despite decades of research into allergies and what causes them, very little is ...

Your guide to Mediterranean-approved foods, plus a seven-day meal plan.

Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

David Protein bars are at the center of a class action lawsuit. Here's what to know about the controversy and a registered dietitian's take.

The searchers are known as regulatory T cells – or Tregs. They are the immune system’s peacekeepers, scanning food for these ...

IN THE fast-paced world of food and agribusiness - long perceived as a male-dominated sector - the journey from mill to meal is increasingly shaped by ...

Too often we associate weight management and healthy eating with less food. Yes, you need to eat fewer calories to lose weight, and yes, food has calories. But it's more about the quality of those ...