It features five preset modes: Ice Cream, Sorbet, Slushie, Milkshake, and Mix-Ins — each designed to work with pre-frozen (like others, you should aim for an overnight/24-hour freeze, at least) bases.

The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red 40 and Yellow 5 from real-milk ice cream by the end of 2027.

The announcement to eliminate artificial dyes comes less than a week before the National Ice Cream Day on July 20.

Field geologists noted the presence of scattered rocks—up to 30 centimeters in diameter—around the site, coated with a light-gray, fine-grained, sandy mud. The presence of these materials, coupled with the observed structure of the pit, led scientists to conclude that the feature likely resulted from a series of minor hydrothermal explosions.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

New England takes pride in the best ice cream shops and Boston is no exception, serving up everything from inventive, small-batch varieties to the classic Hoodsie Cups

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams."

The first 100 customers have chance to win free ice cream for a year at the shop owned by Northeast Ohio natives. It splits space with a Jersey Mike’s Subs.