The producers, which together make more than 90 percent of ice cream sold in the US, are the latest to make changes since ...

Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said ...

The Gardenia Blue Interest Group, which petitioned the government to approve the dye, has asked the FDA to make an exemption for the dye from being labeled as an allergen due to the soy protein. Soy ...

Some 40 makers of ice cream and frozen dairy desserts said they would remove seven petroleum-based dyes from their products by 2028, according to Michael Dykes, president of the International Dairy Fo ...

The U.S. Food and Drug Administration on Monday approved a new blue color additive derived from the fruit of the gardenia, a ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

FDA commissioner Dr. Marty Makary outlines the issues associated with petroleum-based food dyes and the 'bigger issue' the ...

Gardenia (genipin) blue is the fourth natural food color additive the FDA has approved this year, but how is it made?

About 90% of U.S. ice cream producers will eliminate artificial dyes within three years as part of a voluntary initiative.

By Leah Douglas WASHINGTON -Dozens of U.S. ice cream producers are planning to remove artificial colors from their products ...

The FDA published a database containing more than 200 letters to pharmaceutical companies detailing why the agency initially refused to approve their products, The New York Times reported July 10. FDA ...

The FDA has approved the natural color additive gardenia (genipin) blue for use in various foods and drinks at “levels ...