Anthropocene Magazine

What you eat matters as much as where you eat it.

A new analysis of 3,500 US cities reveals that the carbon “hoofprint” of meat can vary more than threefold depending on where ...
anthropocenemagazine

Researchers discover a way to generate negative emissions from charging electric cars

Let the best of Anthropocene come to you. Charging electric vehicles (EVs) when renewable energy is abundant—and supplying power back to the grid when demand peaks—could significantly cut greenhouse ...
Anthropocene Magazine

Is greenhushing the new greenwashing? Or something else entirely

Companies used to be accused of faking sustainability via greenwashing. Now some are hiding actual climate progress.
Anthropocene Magazine

Could China grow all its vegetables indoors—without warming the planet?

Not yet. Scientists modeled renewable-powered “plant factories” and found they could meet China’s entire vegetable demand ...
Anthropocene Magazine

From poison to power. New method recycles arsenic for clean energy

Researchers in Denmark have found a way to recover toxic arsenic from groundwater and repurpose it into a valuable material ...
anthropocenemagazine

Fossil fuel companies’ contributions to the green transition are largely hot air

Let the best of Anthropocene come to you. The world’s 250 largest oil and gas companies are responsible for less than 1.5% of renewable energy generation worldwide, according to a new analysis. The ...