A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help ...

Reducing portion sizes has been the most effective strategy to reduce meat intake in the UK, a new study has found. Meat ...

ADM's Director of Sustainability, Ana Yaluff, shares about the company's commitment to sustainability and food security ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

It's been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.