New research has provided evidence that having at least one adult show up consistently, respectfully and relationally is the ...

A recent study has found that consumers can taste differences in milk depending on what cows eat, as well as the stage of lactation at which the milk is produced.

A recent study combining neuroscience and artificial intelligence (AI) sheds new light on how memory-related regions of the ...

National data tells us how many healthy, full-term babies are exclusively breastfed when they leave hospitals, but for those who are cared for in neonatal intensive care units (NICUs), the picture is ...

Lab is launching TasteBench, a new service designed to help food innovators test and validate concepts through consumer ...

Te Kunenga ki Pūrehuroa Massey University’s Molecular Epidemiology and Public Health Laboratory (mEpiLab) is leading a major initiative to better understand and combat leptospirosis in Taranaki’s ...

The latest findings from the New Zealand Drugs Trends Survey (NZDTS) provide new insights into the surge in methamphetamine supply and growing use of cocaine in New Zealand. The annual survey provides ...

Dr Alexander Kanon’s PhD research explored whether kiwifruit could be the secret ingredient to supporting better sleep, mood and brain health, with his findings revealing the New Zealand-grown fruit ...

Massey's Master of Sustainable Development Goals (MSDG) has won silver in the Sustainability Education Literacy category at the prestigious QS Reimagine Education Awards, widely regarded as the ...

The black-and-white coat of Holstein-Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes ...

As veterinary student numbers grow to help address Aotearoa New Zealand’s national workforce shortage, Tāwharau Ora School of Veterinary Science is inviting more veterinary practices to partner in ...