Thomas Ashbourne Craft Spirits will be kicking off the holiday season in true craft cocktail fashion, hosting The Happy Hour ...

The Union of Southern Service Workers asked the Department of Labor to revoke Waffle House’s ability to take a tip credit, saying it often paid workers a subminimum wage for tasks that required the ...

The tech firm, which was delisted from the Nasdaq earlier this year, does not anticipate changes to its operations as a result of a sale.

Miguel’s Jr. Restaurants has always prioritized its stakeholders—including guests, team members, vendors, and the ...

The restaurant tech company laid off more employees after reporting a 27% revenue surge last quarter to attain “balanced growth.” ...

Bode, who spent the past two years at CKE Restaurants, returns to Denny’s, where he previously served as COO for 11 years.

It started with a simple vision: food that tastes great and doesn’t cost the planet. For Just Salad, that vision guides everything from pioneering carbon-labeled menus to their famous reusable bowls ...

Industry Dive, the leader in business journalism, is proud to announce the launch of its latest product, DiveAccess. This innovative API unlocks access to more than 4 million articles spanning 37 ...

Otter’s vision is to become the all-in-one Mission Control for restaurants, and strategic partnerships with industry leaders like MarketMan are key to making that vision a reality. I’m excited to ...

The slider chain is looking to encourage specific consumer behaviors, like late-night visits or trialing new menu items, with “quests” across three loyalty levels.

Parent company Darden Restaurants will pilot the delivery platform’s white label service at select units this year, with tentative plans for nationwide deployment in 2025.

The brand abandoned its “one price fits all” approach, regardless of toppings. Cheese and one-topping pizzas now cost less than multi-topping pies.