Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...

The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...

This market bulletin examines the key insights from the report that was funded by Wine Australia and produced in collaboration with Wine Direct, Enolytics and Georgia Rasmussen Consulting.

A two-year trial is underway in Victoria’s Great Western region that is combining the use of an autonomous robot with a non-chemical solution to control powdery mildew.

This market bulletin provides detail from the presentation, reviewing the major trends in the global wine market and how these are impacting Australia’s supply and demand situation. It then looks ...

Over the past 18 months, Wine Australia’s approach to the way we invest your levies has  changed to better address the evolving challenges faced by the sector.

Independent Agtech information for Australian grape and wine producers Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

Exceptional growth in demand for Australian fine wine saw the total value of Australian wine exports grow by 3 per cent to $2.91 billion in the 12 months to December 2019.

Mataro (also called Mourvédre in Australian wine cirlces) is thought to have originated in Spain. Indeed, two of its most commonly used names are derived from Spanish towns – Mataro, near ...