Frito-Lay recalls Lay's Classic Crisps in the US due to undeclared milk allergen. This affects 13oz bags with a "Guaranteed Fresh" date of 11 February 2025. Consumers with milk allergies are advised not to consume the product.
Frito Lay issued the recall in December after it was found that there was a potential or undeclared allergen, specifically milk, in the chips.
The Food and Drug Administration has upgraded a December recall of Classic Lays Potato Chips to Class 1, the highest priority designated by the agency.
The U.S. Food & Drug Administration has recalled a popular brand of potato chips saying the product may be high risk for some consumers.
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences. In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
The FDA has classified a previous Frito-Lay potato chip recall under its highest risk level after some bags of Lay's Classic Potato Chips were found to potentially contain undeclared milk ingredients.
The Food and Drug Administration has newly classified the December recall of some Lay’s Classic Potato Chips sold in Oregon and Washington with the designation reserved for the highest degree of health hazard.
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health consequences or death."
The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.
Frito-Lay recalls over 6,000 bags of Lay's Classic Potato Chips due to undeclared milk, posing serious health risks.
After Frito-Lay issued a recall for some of its Lay's Classic Potato Chips last month, the the U.S. Food and Drug Administration has determined the select bags of snacks pose a serious health hazard.