The Verka stall became a focal point of interest during the Progressive Punjab Investors’ Summit held at Plaksha University, capturing the attention of delegates from across India and several foreign ...

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FSSAI proposes bold front-of-pack warnings for “imitation chocolate”, aiming to separate cocoa-butter chocolate from cheaper vegetable-fat substitutes.

Pro tips: The single most important thing with garlic butter is proportions. One clove of raw garlic per 100g of butter is your maximum. Roasted garlic is far more forgiving and gives a sweeter, ...

From elegant brunches to luxe dinners, celebrate Women's Day 2026 this year at top Mumbai restaurants with their special menu.

Few foods are as universally loved as peanut butter. Its smooth texture, rich aroma and sweet-and-salty flavor make it irresistible to many. Add in that it pairs naturally with bread and jelly, tastes ...

As someone with diabetes, I am always looking for bites that won’t spike my blood sugar. Though I have to be on insulin to live (I have type 1 diabetes, an autoimmune disease in which my body attacks ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

October 27 - “Cooperatives,” said U.N. secretary-general Antonio Guterres last year, “demonstrate the importance of standing together to forge solutions to global challenges”. Guterres was speaking at ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.