listing charcoal as an approved fuel for tandoors and grills in hotels, restaurants and dhabas in the capital. The BMC notice was issued following a directive from the Bombay High Court on January ...

Meghan Overdeep has more than a decade of writing and editing experience for top publications. Her expertise extends from weddings and animals to every pop culture moment in between. She has been ...

Los Angeles has arrived as a barbecue city on the national stage. Gone are the days of overcooked tri-tip and too-saucy ribs. Today’s scene is all about growth and personality, as newcomers mix ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

With one of the best barbecues to hand, you can do burgers, sausages and kebabs, grill fish, halloumi and corn on the cob, smoke a joint of meat slow and low, prepare a rack of Texan-style BBQ ...