Administrative Coordinator/Receptionist, Marley Vavra, checks out local coffee establishments while on the road for work.

If you're tired of coffee creamers and looking to switch things up, these tasty substitutes will keep your morning cup of ...

Café Java opened its third Austin-area location Jan. 12 near the Austin-Cedar Park border, according to a representative from the location. This is the first new Café Java location in 20 years, ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

Californians are paying $60 per pound for cult-favorite butter that sells out in minutes during online flash sales. Premium butter sales surged double digits while mainstream butter grew only 1.1%, as ...

As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

When buying butter, you typically don’t say, “I’ll take the one that may have feces in it.” That’s why finding elevated levels of coliform bacteria found in Cabot Creamery butter has prompted a butter ...

Everyone is talking about butter, the once-villainized kitchen staple. Gone are the days of margarine and butter alternatives — the real stuff has never been hotter. In the kitchen, people are putting ...