We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what you’ll be having for dinner tonight.

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine three ingredients, spread on a tortilla, roll, slice, and pop in the air ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Chef Tim shares his delicious Italian Sausage Stuffed Pasta Shells recipe using ricotta cheese, Blazing Bella Lemon EVOO, and barrel aged balsamic vinegar. Brown University shooting: What we know ...

(CNN) — For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” ...

Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato ...

Preheat oven to 375F. Prepare pasta shells according to package directions; drain. Set aside. Shred beef Pot Roast with two forks. Meanwhile, combine shredded beef, cottage cheese, 1/2 cup Parmesan ...

Hidden in plain sight on Monroe Street in Toledo sits a culinary treasure that locals have been quietly enjoying for years – Incorvaia’s Bene Italiano, where the stuffed shells are so magnificent they ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...