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These easy smothered pork chops are made with bone-in pork chops and mushroom soup, and are made all in one skillet!
We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops.
More Than A Chef Trained in both classical techniques and community kitchens, Chef Akendeu is a rising force in LA’s culinary and cultural scene.
She calls it “a porky riff on beef Wellington, without all the fuss." Chef Cathy Whims, six-time James Beard Award nominee and author of "The Italian Summer Kit ...
For a true taste of Croatia try this wonderful pork with a walnut crust. Making your own sauce with figs brings some extra flavour.
Pork wraps for kid’s tea and a pork chop with a crisp baked potato for the grown-ups in this easy pork two ways recipe. You can thank us later.
A Thai Diner Chef Honors Her Mother at Mommy Pai’s Kebabishq serves up Indian kebabs, Mykonian Garden brings Mykonos to Sutton Place and more restaurant news.
Tense new series The Heat will take place under the sizzling Spanish sun - tracking ten young chefs as they work under multi Michelin Star chef Jean-Christophe Novelli.
Chef Tony Mammarella’s recipe for pork chops over red beans and rice, complete with onions and mushrooms to top, ensures a juicy and flavorful dish.
This balsamic pork chops recipe features a simple marinade of balsamic vinegar, olive oil, garlic, and herbs for an easy weeknight grilled dinner.