On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Fire up your appetite as Chef Jean-Pierre shares his irresistible recipe for BBQ Bourbon Short Ribs—a perfect marriage of rich, slow-cooked beef and smoky-sweet bourbon glaze. These fall-off-the ...

If you're looking to show your Valentine some love, Chef Terranova gets short rib, potatoes and asparagus from Dave's Marketplace to whip up a romantic dinner t ...

Chef Jay joined us to share the recipe to his signature cognac braised short ribs. 224-627-3476 chefjamieetc.com Cognac braised short ribs 4-6 beef shorts salt and pepper to taste 2 tablespoons of ...

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Today I'm making coconut lemongrass braised short ribs. I absolutely love Thai food. They have so many beautiful aromatics that just are simple to use but infuse a ton of flavor. This dish is so ...