"We would highlight a restaurant, and the next thing I know, the owner's posting on social media, 'Hey, where did all you new ...

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

All of it, Ashbach says, should open this spring, perhaps as early as May 1, in a roughly 10,000-square-foot space at 1744 N.

Sustainability efforts becoming more top of mind in the midst of a changing climate, and they have become a priority at some ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Valentine's Day 2025 is here -- and it's not too late to treat your special someone (or yourself) to a sweet treat.

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

At 1:40 a.m. Thursday, Jan. 23, burglars targeted Lazic Deli, at 7035 W. Higgins Ave. near Nordica Avenue, about seven city ...