Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's ...

Chocolate's key ingredient hit new highs last year, and despite recent favourable conditions, experts don’t expect major ...

Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Akebia, known as the chocolate vine fruit, thrives in Japan’s mountainous landscapes, where generations of farmers have ...