In a deep skillet, gently sauté garlic and Italian seasoning for 30 seconds to a minute. Then add in the orzo pasta, and toast it for another 30 seconds. Add in broth, salt and pepper, and bring to a ...

Some cravings stick with you, and this collection makes them easier to recreate at home. Familiar flavors, simple ideas, and ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

The last thing you want to have happen when you cook shrimp is ruin dinner because of a rubbery texture. Try using this cooking method instead.

Shrimp dinners are a go-to for anyone looking for a quick and tasty meal. They cook fast, are full of flavor, and can be made with simple ingredients you probably already have in your kitchen. Whether ...

From salads to sheet pan suppers to soups, and more, read on for our favorite 20-minute dinner ideas that will save suppertime on your busiest days.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Executive Chef Ricky Brimlow from Zeke’s Restaurant is cooking Shrimp Scampi. Zeke’s ...

As Women's History Month unfolds, I find myself reflecting on the hands that guided mine in the kitchen — hands that kneaded ...

American classic, shrimp scampi can be found in Italian restaurants throughout the country—try our version tonight for an easy dinner!

Meet the "Lady Mongers," Camille Staub and Caitlin Carney are two gals who together run an new/old-fashioned seafood market ...

Like: crispy halloumi with tomatoes and white beans, roasted chicken thighs with hot honey and lime, Turkish eggs with yogurt ...