In his first bracket battle on Food Network's "Tournament of Champions," Milwaukee chef Dan Jacobs faced off against Sara Bradley. Here's how it went.

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe is the epitome of comfort food.

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

Bone-in pork chops are seared and topped with a sumptuous mushroom and leek sauce. Serve it alongside mashed potatoes flecked with garlic and kale.

Mix the rice flakes, puffed rice, oatmeal, corn flakes together, add the coconut, halved nuts and seeds. Bake in the ...

When you need a break from ground beef, turkey, or chicken, try some of these easy, budget-friendly, and delicious ground ...

From chicken and waffles to breakfast burritos, these are the most famous breakfast dishes in every state.

Discouraged by rising ground beef prices? These smart shoppers are getting around it with savvy tips that cut down their grocery bill.

Celebrate the sweet, salty, and sour flavors of Filipino cuisine with recipes for iconic dishes such as adobo, sisig, pancit, sinigang, kare-kare, lumpia, halo-halo, and more.

National Meatball Day is celebrated annually on March 9, and it’s a great excuse to try a delicious meatball presentation in ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

Last year, Lost Recipes brought you champions from the Montgomery Advertiser's "Old Grandma's Prize-Winning Recipe” contest in 1940. We also ran a few, but not all of the honorable mentions, and I ...