This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.
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Savory pulled ham

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with ...
When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...
There are three main types of ham you can buy: boneless, bone-in, and spiral cut. Each is different, and so they all need to be cooked differently.
This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...
When I think about the holidays, pineapple glazed ham is the first thing that comes to mind. I always had it growing up on Christmas and Easter, so I love to keep that tradition alive. I created this ...
Real ham off the bone is superior in every way to the typical overly-processed, mechanically-recovered meat you see in stores. Ham made from actual muscle meat looks like meat, not a reconstituted ...