Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...
Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...
Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...
1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...
Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...
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