Corned beef and cabbage is a popular post-parade dish that is based more on American tradition than Irish lore. But the thing is, this delicious dish takes just about all day and part of the night to ...

This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Rumor has it that the term corned beef was invented by the British in the 17th century, but in the following centuries was ...

Baked Corned Beef with a brown sugar mustard glaze is a delicious way to prepare this Irish American classic.

St. Patrick’s Day is just around the corner, which means it’s time to start planning an Irish feast. If you’re a traditionalist, that probably includes corned beef and cabbage. Let’s get one thing out ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes utilizing smoked beef brisket. Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice ...