Sodium benzoate is used as a preservative to prevent food from molding. It's added to a wide variety of foods, including mayonnaise, margarine, carbonated drinks, jams and jellies, sauces, and tomato ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson, Anna Perling and Wirecutter Staff Gift baskets often get ...

From ketchup on sushi to hoarding sauce packets, restaurant servers have catalogued an entire anthology of Boomer condiment behaviors that reveal fascinating truths about how different generations ...