Church supper recipes are all about feeding a crowd with comforting dishes that bring people together. This gallery feat ...

Buttermilk is used in cooking and baking to add thickness and tartness to a dish. Try these recipes to bring out the best in ...

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make.

What does Southern comfort food feel like when it is made with patience and memory instead of shortcuts? The feeling shows up early and stays long after the meal ends. Good Southern cooking does not ...

This simple cornbread recipe comes together fast and delivers a soft, moist texture with classic homemade flavor. Perfect as a side dish or on its own, it’s an easy go-to recipe you’ll want to make ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

Some families call this "dressing" while others call it "stuffing." Whatever your family prefers, there's no denying that cornbread, broth, and savory herbs come together beautifully in this ...

I ducked into Miss Mamie’s Spoonbread Too on a windy afternoon and walked out feeling like I had just visited a favorite aunt. The aroma of warm cornbread felt like a handshake that lasted just long ...

What other folks call stuffing, I was taught to call dressing, although they are the same thing. (Besides, if my dressing isn't actually stuffed into the bird, how can it be called a stuffing?) A ...

1. Cook cornbread according to instructions on the side of the Jiffy box. 5 boxes in 1 pan. Follow mixing instructions on Jiffy box (60 seconds total mixing). Cook until top is golden brown. Rotate ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the non-negotiable ...