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We're Not Kidding, Try Adding Beer To Your Scrambled EggsYou might try using a frother to achieve a fluffier texture or adding seltzer water for light and airy eggs. But have you ever considered using beer in your batter? Probably not, and as unusual as ...
Jake: Ready, and go. Medha: Oh, my God! Medha and Jake: Jared! Medha: You realize we killed Egg Sheeran? I'm so sorry. Jake: I'm Jake. Medha: I'm Medha, and we're testing out inventions to see if ...
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