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According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...
Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update ...
A recently published study revealed that the confluence of rising temperatures and extreme weather events, like droughts and flash floods, could threaten world health in an alarming way — through our ...
Add Yahoo as a preferred source to see more of our stories on Google. A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause ...
Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...
In a recent article published in Applied and Environmental Microbiology, researchers evaluated how effectively antimicrobial blue light (aBL) inactivated dried cells and biofilms of Listeria ...
The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of ...
The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...
Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to assess ...
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Why you should never buy pre-cut fruit at the supermarket
It looks so convenient. A neat little plastic container, filled with colorful chunks of melon, pineapple, or mango, just sitting there in the refrigerated section, ready to eat. No peeling, no ...
Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...
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