Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialti ...

Roast asparagus with a touch of olive oil and reduce balsamic vinegar until it's thick and syrupy, then toss it with cooked ...

When it comes to weeknight dinners, I’m all about meals that pack serious flavor without taking over my whole evening. These pork dinners hit that sweet spot—rich, savory, and hearty enough to feel ...

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. Ingredients • 4 thick cut pork chops • olive oil • salt ...

I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner table at least once a week and I would spend the majority of the day ...

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...